Midye Baklava

Midye Baklava - Baklava in the shape of a shell

Traditional baklava in a unique shell shape

Our Midye Baklava is a special Turkish baklava specialty in a characteristic shell shape. Made with premium pistachios from Antep, wafer-thin layers of dough, and our aromatic syrup – a visual and culinary highlight of Turkish pastry art.

What makes Midye Baklava so special?

• Unique shell shape for special presentation
• Premium pistachios from Antep for intense flavor
• Paper-thin, crispy layers of dough
• Handcrafted with over 18 years of expertise
• Traditional recipe from the Antep region
• Premium butter for the best taste
• Perfectly balanced sweetness with aromatic syrup
• Freshly prepared in Berlin
• A real eye-catcher on any dessert plate

A taste sensation: The Midye Baklava combines crunchy premium pistachios with buttery, crispy layers of pastry in a beautiful shell shape. Every bite offers the perfect balance between nutty aroma and delicate sweetness – a delight for both the eyes and the palate.

Experience authentic Turkish confectionery in a special form – handmade with the finest ingredients.